We create food experiences
that drive positive behavior
Food that drives positive behavior
Summit has the experience and resources to provide high quality and value-driven foodservice programs to meet the daily demands within correctional facilities. Our efficient programs, procedures and protocols allow us to provide menus that positively impact inmate behavior, which allows your staff to remain focused on managing facility security. Our ingredients for success: Culinary Innovation, Exemplary Service and Local Teams Supported by Global Resources are the foundation and guiding principles our team lives by to ensure consistent results and alignment with our client’s goals. We provide exceptional value to our clients and quality, nutritious meals for inmates, officers and staff.
Our foodservice programs provide our Corrections clients with:
- Operating efficiencies
- Improved quality food
- Menu alignment with state/national guidelines for inmate foodservice
Our employee training programs are specifically designed to prepare our team members for working in correctional environments. Modules include: PREA, Boundaries, Food Production and Safety.
These programs provide our team members with the tools to:
- Interact professionally with inmates
- Effectively enforce facility policies and procedures
- Understand their roles and working relationships
- Maintain a safe and secure environment
We offer a tiered inmate vocational certification program that provides training in culinary skills, service, sanitation and general foodservice production. Upon completion of each level of our program, inmates receive certification for the level completed. After the third level, the inmate will earn ServSafe certification, a nationally recognized food safety standard.
Graduates of this program have an improved opportunity to successfully compete in the job market after being released back into their communities.