We create food experiences
that drive positive behavior

Food that drives positive behavior

Summit has the experience and resources to provide high quality and value-driven foodservice programs to meet the daily demands within correctional facilities. Our efficient programs, procedures and protocols allow us to provide menus that positively impact inmate behavior, which allows your staff to remain focused on managing facility security. Our ingredients for success: Culinary Innovation, Exemplary Service and Local Teams Supported by Global Resources are the foundation and guiding principles our team lives by to ensure consistent results and alignment with our client’s goals. We provide exceptional value to our clients and quality, nutritious meals for inmates, officers and staff.

Our foodservice programs provide our Corrections clients with:

  • Operating efficiencies
  • Improved quality food
  • Menu alignment with state/national guidelines for inmate foodservice
Employees working on production line filling trays

Supplemental Services

Summit has more to offer your facility than just the management of your foodservice. We have experience in managing and supporting ancillary services.
Commissary working looking at product

Commissary

Our unique approach to commissary includes cashless transactions and leading kiosk technology to provide enhanced commissions for your facility. We operate commissaries to align with your facility’s mission and goals that feature national brand name products. We provide a customer centric approach to the delivery process.

Laundry

Summit provides comprehensive laundry management programs specifically designed for your facility’s needs. Our team utilizes enhanced technology to drive cost efficiencies and location accuracy of all property. We work closely with your management team to customize a laundry management program that meets and exceeds your specific requirements.
Inmates folding laundry
Double Cheeseburger on wood table

The
Outside Inside
Connection

Our unique approach to commissary includes cashless transactions and leading kiosk technology to provide enhanced commissions for your facility. We operate commissaries to align with your facility’s mission and goals that feature national brand name products. We provide a customer centric approach to the delivery process.

Training Programs

Our employee training programs are specifically designed to prepare our team members for working in correctional environments. Modules include: PREA, Boundaries, Food Production and Safety.

These programs provide our team members with the tools to:

  • Interact professionally with inmates
  • Effectively enforce facility policies and procedures
  • Understand their roles and working relationships
  • Maintain a safe and secure environment
Staff with Corrections officer
Chef training cook

Pathways Training
Program

We offer a tiered inmate vocational certification program that provides training in culinary skills, service, sanitation and general foodservice production. Upon completion of each level of our program, inmates receive certification for the level completed. After the third level, the inmate will earn ServSafe certification, a nationally recognized food safety standard.

Graduates of this program have an improved opportunity to successfully compete in the job market after being released back into their communities.

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