Small enough to care . . .
Big enough to make a difference
Bringing together the best in corrections
Our extraordinary team of professionals deliver innovative culinary experiences uniquely tailored for each customer and local community that we serve.
We understand corrections
We have aligned our Corrections teams to create a single business unit focused on providing programs, tools and resources that address the unique needs and requirements of the Corrections industry.
Summit has experience in managing all sizes and types of correctional facilities, including state-wide operations.
Our solutions are developed around well-balanced nutrition, a budget-mindful approach and an understanding of the unique challenges of the Corrections industry.
Our experienced team has worked closely with clients to provide innovative foodservice solutions to Corrections for more than 30 years.
Chief Executive Officer
Vice President of Operations – South
Vice President of Operations – West
Vice President of Operations – Midwest & Northeast
Vice President of Commissary Services
Managing Director of Growth