Small enough to care . . .
Big enough to make a difference

Spices in Bowls

Bringing together the best in corrections

Summit combines the best of our Corrections expertise from six different companies under one brand exclusively focused on providing exemplary foodservice management to the Corrections industry.
ABL Food Management
A'viands Food & Services Management
CBM Managed Services
CFM Consolidated Food Management
Summit Food Service
Valley Services

Our Mission

Our extraordinary team of professionals deliver innovative culinary experiences uniquely tailored for each customer and local community that we serve.

We understand corrections

We have aligned our Corrections teams to create a single business unit focused on providing programs, tools and resources that address the unique needs and requirements of the Corrections industry.

Summit has experience in managing all sizes and types of correctional facilities, including state-wide operations.

Our solutions are developed around well-balanced nutrition, a budget-mindful approach and an understanding of the unique challenges of the Corrections industry.

Male employee prepping food

Our Team

Our experienced team has worked closely with clients to provide innovative foodservice and commissary solutions to the Corrections for more than 30 years.
Marlin Sejnoha

Chief Executive Officer

Roshon Cody

Vice President of Operations – South

Shane Sejnoha

Vice President of Operations – Midwest & Northeast

Mike Cozart

Vice President of Operations – West

Matt Deroche

Vice President of Commissary Services

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