

Summit believes in professional, personalized service and long-standing relationships to Mid and Smaller Market clients.
Our staff’s expertise and philosophy make our company a special entity in the professional food service industry. We are responsive and committed to finding solutions for our clients’ needs; providing the personal touch and investing in resources & support that exceed those of larger companies. At Summit, we fully support dining services with valuable company resources that are close at hand, while maintaining our focus on delivering flavorful & innovative cuisine through the use of fresh ingredients.
In 2004, Summit Food Service Management, Inc. partnered with A’viands, LLC as a subsidiary company serving Correctional facilities and K-12 schools in the Southwest. The mutual focus of both companies has resulted in a partnership that truly provides world class food management services that continually exceeds customer expectations.

At Summit, we’ve lined up a strong and knowledgeable team of individuals with extensive cross-industry experience. This experience is the critical difference that helps us grow and distance ourselves from the competition. No matter what type of facility we’re in, our team provides support and shares information across all segments that is truly collaborative.
With Summit based out of Albuquerque, New Mexico and our parent company A’viands in the Twin Cities of Minneapolis & Saint Paul, Minnesota, we are able deliver exceptional services throughout the Southwest United States in areas such as:


