We create food experiences
that drive positive behavior

Food that drives positive behavior

Our foodservice programs provide our Corrections clients with:

  • Operating efficiencies
  • Quality food and consistent portions
  • Menu alignment with state/national guidelines for inmate foodservice
We achieve this through our ingredients for success . . .
Employees working on production line filling trays

Additional Contract Services

Summit employee looking at commissary order


Our unique approach to commissary includes cashless transactions, inmate banking, fulfillment and industry leading technology to provide enhanced commissions for your facility. We operate commissaries to align with your facility’s mission and goals that feature national brand name products. We provide a customer centric approach to the delivery process.

Outside Inside

The Outside Inside Connection is a web-based program that provides an inmate’s friends and family with the ability to purchase a special meal or gift basket for them. This program exemplifies a powerful tool that rewards appropriate behavior and helps reinforce inmate connectivity with friends and family.

Double Cheeseburger on wood table
Inmates folding laundry


Summit provides comprehensive laundry management programs specifically designed for your facility’s needs. Our team utilizes enhanced technology to drive cost efficiencies and location accuracy of all property. We work closely with your management team to customize a laundry management program that meets and exceeds your specific requirements.

Training Programs

Our employee training programs are specifically designed to prepare our team members for working in correctional environments. Modules include: PREA, Boundaries, Food Production and Safety.

These programs provide our team members with the tools to:

  • Interact professionally with inmates
  • Effectively enforce facility policies and procedures
  • Understand their roles and working relationships
  • Maintain a safe and secure environment
Staff with Corrections officer
Chef training cook

Pathways Training

We offer a tiered inmate vocational certification program that provides training in culinary skills, service, sanitation and general foodservice production. Upon completion of each level of our program, inmates receive certification for the level completed. After the third level, the inmate can earn ServSafe certification, a nationally recognized food safety standard. Graduates of this program have an improved opportunity to successfully compete in the job market after being released back into their communities. Pathways
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